UW-Madison Lakeshore Residence Hall and Food Service
Madison, Wisconsin
A new Residence Hall and Food Service facility will accommodate the growing numbers of freshmen desiring to live on campus. The new facility, situated on the West end of campus, will include approximately 400 beds, common space including offices, service desk, laundry, tech center, programming space and a "marketplace" concept food service facility with seating for approximately 500. Life-cycle cost analysis of energy-using systems and energy use modeling are a couple of avenues being explored to achieve an equivalency rating of LEED Silver. Geothermal is among the options under consideration. Engberg Anderson is working in association with Mackey Mitchell Architects of St. Louis, MO.
